- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking time: 18 Minutes
- Portions: 12 people
- Cuisine: Italian
Ingredients
- 2.2 lbs Flour
- 1 1/4 cups Sugar
- 1 1/4 cups Red Wine
- 3/4 cup Olive Oil
- 1 tsp Ground Cinnamon
- 1 packet Baking Powder
- 2 tbsps Unsweetened Cocoa Powder
Tools
- Bowl (large)
- Worktop
Preparation
Dissolve the sugar in the heated red wine. Then, pour the flour, cocoa powder, baking powder, cinnamon, and liquids (sugared wine and oil) into a container. Mix carefully with a spoon until a homogeneous mixture is obtained.
Let rest for half an hour in the refrigerator. On a cutting board, form the taralli by dividing the dough into small pieces, stretching them into strips, then joining them like rings.
Place the cookies on a baking tray lined with parchment paper. Bake in the oven set at 355°F for about 18/20 minutes. Allow to cool and store in a dry place in a cookie jar or an airtight container is certainly the best way.
Finally, absolutely do not forget the good red wine to offer together for dipping.
Serve the red wine taralli with a good glass of wine as the ancients did.
Genuine and Fragrant Apulian Red Wine Taralli without Eggs and Butter
The crispy and crunchy red wine taralli are particularly appreciated by men, but don’t ask me why. Perhaps for their simplicity and genuineness by those who generally don’t like sweets much. Tips for the “Apulian Red Wine Taralli” recipe: Strictly adhere to the indicated doses. Pay particular attention to cooking. Certainly having experienced it, if they cook a few minutes longer, they might become harder.
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