My grilled eggplants on the electric grill seasoned without vinegar don’t have the bitter aftertaste that sometimes occurs.
I’ll reveal how to make them. They are not dry but soft and well seasoned, and without vinegar, they keep better even for the next day.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
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- 1 eggplant (Large)
- salt (To remove bitterness from the eggplants)
- to taste oregano
- to taste parsley
- 1 clove garlic (Optional)
- to taste extra virgin olive oil
Tools
- Electric grill
- Colander
Steps
Wash the eggplant and dry with a cloth. Cut into slices about half a centimeter thick each.
Place the eggplant slices in layers in the colander sprinkled with a handful of coarse salt on each layer.
Finally, cover with a plate and let rest for about twenty minutes.
After twenty minutes, shake the eggplant slices to remove excess salt and dry with a cloth or paper towel.
Heat the grill and roast the eggplants. No need to turn them as the grill emits even heat both below and above.
Place the eggplant slices on a plate and season with oil, garlic, parsley, and oregano.
The grilled eggplants on the electric grill without vinegar can be eaten as a side dish even the next day. The absence of vinegar keeps them intact and not wilted.
Grilled Eggplant on Electric Grill without Vinegar
To prevent the eggplants from sticking to the grill, you can oil the surface by rubbing it with a sheet of paper or place on parchment paper to cover them.
I prefer the second method, which is less messy.
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FAQ (Frequently Asked Questions)
How to remove the bitterness from eggplants?
To remove the bitterness, just sprinkle coarse salt on the eggplants in layers, then shake off and dry well before cooking.
