The Honey and Cinnamon Apple Dessert is sweetened with honey and flavored with cinnamon and cloves. It’s a quick but very tasty recipe. A great dessert to offer at the end of a meal. Honey is an excellent natural sweetener, widely used especially in the cold season and is also used in the preparation of many sweets. Compared to granulated sugar, it is even more beneficial as it provides immediate energy to our body. It is therefore recommended when you feel physically and mentally tired and need to face physical exertion. A Swiss friend taught me to have breakfast by spreading a cream made with softened butter mixed with honey on bread. Personally, I can say that this has helped and strengthened me. Honey has a delicate taste on the palate and can be flavored with citrus, rosemary, and more.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 3 Servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Apples
- to taste Ground Cinnamon
- to taste Ground Cloves
- 3 tbsps White Wine
- to taste Honey
Tools
- Oven
Preparation
Peel the apples and cut them into wedges. Place them in a baking dish and drizzle with three tablespoons of white wine.
Bake at 392°F (200°C) in a static oven for about fifteen minutes.
Sprinkle a dash of ground cinnamon on top and add three cloves to remove at the end. Drizzle with honey as desired using a teaspoon.
This delicious honey and cinnamon apple dessert can also be enjoyed cold.
Honey and Cinnamon Apple Dessert
Tips for the apple dessert: Prefer medium-sized yellow apples for this recipe. The apples can also be cooked in a microwave oven, reducing the cooking time to 4/5 minutes at medium power.
Prefer yellow-fleshed apples for this dessert rather than white-fleshed ones.
Let the dessert rest in the microwave for ten minutes before enjoying. ALSO COME PEEK INTO THE PINTEREST BOARD THE COOK WHO RECOVERS

