- Difficulty: Medium
- Preparation time: 20 Minutes
- Cuisine: Italian
Tools
- Knife
- Cutting board
- Bowl
Preparation
Take the coconut and hit it against something hard—the floor or marble would be the right solution.
At this point, try to insert the tip of the knife into the crack and as the knife penetrates, you’ll notice the crack will get larger.
At this point, wash the coconut shell well under running water and then take a large container where you’ll break the coconut with your hands and the liquid contained will come out.
The extracted coconut milk can be filtered and drunk; it’s very good.
Break the coconut into two halves and if you can get more pieces, even better. Now soak it with the pieces covered in water in the refrigerator.
After 6/7 hours of soaking, it will be easier to finish the job, which is to divide the coconut into more pieces and with the knife tip detach the shell.
The coconut is now ready, and I’d say the most challenging part for me at the beginning was the initial one as I feared hitting too hard.
My next job might be selling it at the beach 🙂 and I can already see myself shouting “beautiful coconut.” 🙂 All in all, I had fun, and if I find them again at that price or a little more, I’ll definitely buy it again.
How to easily open a coconut without much damage
Advice: How to easily open a coconut without much damage With the grated coconut in pieces in the blender, you can make many good summer desserts. Always be cautious to avoid injury.
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FAQ
How to easily open a coconut?
To easily open a coconut, you need to hit the coconut against something hard like marble. As soon as you see the crack, insert the knife tip to widen the crack. First, extract the juice and then proceed to divide it.
