How to use premium maple syrup
How to use syrup of highly sought-after premium maple syrup. So sought after and sometimes hard to find.
Try then maybe to request it when Lidl supermarkets have the famous “American week” where they present various advantageous offers. Or look for it in herbal stores.
Once you have found this naturally sweet but so sweet and particular sap, with its caramelized and delicate flavor, discover its pleasure and the various ways to use it.
The completely natural maple syrup is very premium because it is extracted directly from the trunk of some Canadian species and is extracted using a special process.
- Cuisine: Italian
Ingredients
- to taste maple syrup
- oz ricotta
Tools
- Refrigerator It should be stored in the refrigerator once opened
Preparation
It’s known that in America, maple syrup, also known as “maple syrup,” is especially used on pancakes which are soft, fluffy fritters eaten for breakfast. See the recipe here: American Pancake Fritters
I discovered the goodness of this syrup especially with nuts like walnuts, peanuts, almonds, etc… The nuts pleasantly contrast and the flavor is enhanced.
I recommend trying it also in cake batters as a substitute for sugar. Naturally, one must keep in mind that maple syrup sweetens 25% more than sugar.
It is also recommended to pour over ice cream, in plain yogurt, and even on ricotta.
Maple syrup and ricotta together make an exceptional dessert. The ricotta must be firm from the day before and cold from the fridge. Just simply pour a teaspoon of “maple syrup” on top and ecstasy is guaranteed. 🙂Additionally, it can be used to sweeten herbal teas. Herbal teas like berry, rosehip, and even linden are particularly suitable.
How to Use Premium Maple Syrup
Now it’s your turn to discover how to use premium maple syrup. Other recipes and variations to explore together how we can enjoy this precious sap. Come take a peek on Pinterest by The Resourceful Cook
