These ladyfingers with apricot and Nutella cream filling are really delicious and tempting.
They are certainly easy to make fruit desserts in a short time. They can be served at the end of a meal or even for a snack. Apricots are a summer fruit with a beautiful orange color and velvety skin that stimulates appetite, rich in vitamins A and C. They are very beneficial, especially when recovering, and when feeling tired. A valid help for those suffering from anemia. Like bananas, apricots are also rich in potassium. In my childhood memories when we could eat them to our heart’s content, we were happy for two reasons: first, because we liked them, and then we saved the seeds for games with other kids we played outdoors. We built castles and then we had to break them from a certain distance.
- Difficulty: Easy
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 8 apricots
- 2 tablespoons Nutella®
- 1 tablespoon fresh cheese (Such as mascarpone)
- to taste liqueur (bitter)
Tools
- Small Bowl
- Teaspoon
- Brush
Preparation
Choose apricots that are whole and good-looking. Wash the fruit, dry it, cut it open, and remove the pits.
Prepare the cream by mixing the soft cheese with Nutella and a little liqueur (half a teaspoon) using a spatula.
Do not overwork the cream.
Stuff the apricots with Nutella cream, rearranging them like ladyfingers in pairs.
Place the pastries on a serving plate or tray.
Let them rest in the fridge for an hour before serving and store in the fridge if any remain.
Ladyfingers with Apricot and Nutella Cream
Tips for ladyfingers with apricot and Nutella cream:
Do not use liqueur if there are children, or make some exclusively for them.
Prefer a quality Nutella.
An effective way to encourage lazy children to eat good fruit.
ALSO COME TO PEEK AT THE PINTEREST BOARD THE COOK WHO RECOVERS
