The omelette of leftover pasta with curry cooked in this way, I assure you, will be liked by everyone. Despite the pasta being from the day before, just think that it will be even fought over. Everyone wants it, a real shame that unfortunately, not more was left over. 🙂 Sometimes it takes very little to recover leftover dinner and not throw it in the trash. Just come up with a bright idea. Maybe add a few extra ingredients or special spices to discover a different dish. Hence my simple suggestion not to waste the good leftover pasta. Make a nice big omelette or more omelettes, depending on the quantity you have available. The doses given in the following recipe are only for one person.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3.5 oz Pasta (with leftover sauce)
- 1.8 oz Scamorza (provola)
- Egg (1)
- to taste Breadcrumbs
- to taste Curry (powder)
- to taste Extra virgin olive oil
Tools
- Pan
Preparation
Beat the egg in a dish and then add the leftover pasta with sauce, the scamorza cut into cubes, the breadcrumbs, and season with a generous sprinkle of curry.
Mix all the ingredients and pour into a non-stick pan greased with extra virgin olive oil.
Cook the leftover pasta omelette with curry for three/four minutes. Flip to the other side using the lid and turn off the heat after two/three minutes.
The omelette will appear gratinated and desirable with melted cheese and the special aroma of curry. Additionally, it is a complete dish and a good way to recycle leftovers.
Leftover Pasta Omelette with Curry
Tip for the leftover pasta omelette recipe: Calculate one egg per person and increase the doses of scamorza to about 3.5 oz to make an even larger omelet. The recipe can also be naturally made when there are no leftovers by cooking the pasta al dente on purpose. This proposal is also useful for picnics and finger food. ALSO COME AND TAKE A PEEK AT THE PINTEREST BOARD THE RECOVERING COOK
