The light banana bread recipe without eggs, butter, and milk is simple and genuine. Quite digestible, soft, and moist just enough. The walnuts contrast with the sweet banana flavor. A good and nutritious dessert that doesn’t weigh you down as it is mixed with water that replaces milk, and eggs are excluded.
Banana bread originated in the United States, and in Italy, it is known as pan di banana and is also very appreciated.
Moreover, it’s not too sweet, making it suitable for those on a diet.
- Difficulty: Easy
- Cost: Medium
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup water (warm)
- 1 packet baking powder
- lemon (Grated zest and juice)
- 3 1/2 tbsp vegetable oil (Corn, sunflower, and also olive oil)
- 1 lb banana
- 2/3 cup sugar
- 1/2 cup walnuts (shelled)
- fine salt (A pinch)
Tools
- Food Processor
- Loaf Pan
Preparation
Pour into the food processor bowl the sifted flour, sugar, walnuts, water, grated lemon zest, a tablespoon of lemon juice, a pinch of salt, the oil, and half of the bananas mashed with a fork.
Blend for two/three minutes. Open and mix with the remaining bananas.
First, grease the pan with a little oil and then flour it. Pour the mixture inside and bake at 392°F for about forty minutes.
Check the cake’s doneness by inserting a toothpick, and if it comes out dry, it means it is cooked perfectly.
Finally, enjoy the light banana bread recipe plain or with some yogurt on top.
Light Banana Bread Recipe Without Eggs, Milk, and Butter
Light banana bread recipe without eggs, milk, and butter is certainly one of the most genuine desserts I’ve tried. The banana flavor predominates but is not overpowering, with walnuts providing a pleasant contrast. I’ve been meaning to try making it for a while, and I must say I’m very satisfied with the result.
After all, there’s always a first time, and it’s never too late to learn.
Finally, I can say I did it.
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FAQ (Frequently Asked Questions)
Can you make banana bread without butter, milk, and eggs?
Certainly, bananas replace the liquids and give the batter softness and the right consistency.
What are the origins of banana bread?
Banana bread originated in the United States, and in Italy, it is known as pan di banana and is also very appreciated.
