The no-bake coconut truffles are sweet treats prepared cold with ready-to-use ingredients.
The peculiarity of these treats is the coconut flour. It gives an exotic touch that pairs well with cocoa, mixed with ricotta and other sweet ingredients to form a whole chocolate delight.
The truffles have a nice presentation. They are attractive in cheerful colored paper cups and are enjoyed gladly after lunch, dinner, or even when offered with a coffee mid-morning or in the afternoon.
Their preparation takes about thirty minutes.
- Difficulty: Very easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 10/13
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz dry biscuits
- 2.5 cups coconut flour
- 7 oz ricotta
- 3 oz sugar
- 0.4 cups unsweetened cocoa powder
- 2 tbsp coffee
Tools
- Bowl
- Spoon
Steps
Set aside two tablespoons of coconut flour to use later.
Crumble the biscuits by hand or in a food processor and place them in a large bowl. Mix in a large bowl, first the solid ingredients: crumbled biscuits, coconut flour, sugar, cocoa powder, and mix. Add the ricotta and coffee and mix well.
Make the truffles by taking a little dough at a time and rolling it on the palm of your hand.
Roll the truffles in the reserved coconut flour by moving the container and place them in the appropriate paper cups on a dessert tray.
The no-bake coconut truffles prepared cold are delicious and as good as chocolates.
Finally, they should be stored in the refrigerator and consumed within three days.
Tips:
It’s preferable to use day-old firm ricotta for the sweets.
The mixture should not be too wet; otherwise, add more crumbled biscuits.
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