What a great idea, now not only cappuccino, but also Nutella tiramisu with cappuccino effect, with the spots made by spoonfuls of melted Nutella. Decorating is not difficult, just randomly throw spoons of spread Nutella, and the effect is more than desirable. The cream is extremely delicious, mixed with mascarpone cheese, Nutella, and well-whipped sweet cream, such a delight.
- Difficulty: Medium
- Cost: Expensive
- Preparation time: 30 Minutes
- Portions: 10 People
- Cuisine: Italian
Ingredients
- 14 oz Ladyfingers
- 9 oz Mascarpone
- 1 cup Heavy Cream (For desserts)
- 5 tablespoons Nutella®
- 6 cups Coffee
- 1 glass Water
- Eggs (1)
- 1 tablespoon Sugar
- 1 tablespoon Milk
Preparation
For the cream: Beat the egg with sugar in a bowl, add the mascarpone and two tablespoons of whipped cream (set aside the remaining cream for topping) and three tablespoons of Nutella heated in the microwave on medium power for about a minute. Mix the cream well.
Prepare a large coffee maker for six cups. Pour the coffee into a large plate and add a cup of water.
Prepare a base of ladyfingers soaked in the coffee diluted with water on a tray. Pour the Nutella cream on top in spoonfuls.
Form another layer of soaked cookies. Add the whipped cream evenly. Heat two tablespoons of Nutella and pour in small doses to create the spots.
Cool the “Nutella Tiramisu with Cappuccino Effect” in the fridge for at least two hours before serving. If you can keep it in the fridge longer, it’s even better.
This delicious spotted tiramisu, which with a little imagination reminds one of a cheerful cow, is an energy bomb you can indulge in every now and then. Just don’t overdo it. 🙂
Nutella Tiramisu with Cappuccino Effect
Tips for the nutella tiramisu with cappuccino effect recipe: Do not add extra sugar in the coffee or in the cream. Use decaffeinated coffee to soak the cookies if there are children. Use good quality Nutella. Come peek on Pinterest of The Chef Who Recovers
