The orange melon and prosciutto with arugula is the perfect summer appetizer. With the increasingly abnormal summer heat, it is really suitable for refreshing oneself. It is indeed the most desired appetizer.
The contrast of the sweet orange melon with the tangy arugula is delightful.
For this recipe, choose a good quality prosciutto that melts in your mouth. Prosciutto with some fat veins in the middle or at the edges should not be avoided as it is soft and moist, while the one that looks leaner tends to be drier. As for the orange melon, it is always a surprise when you open it, at least for me. If it is not sweet, use it for a fruit salad and use a good, perfectly sweet one.
- Difficulty: Easy
- Cost: Medium
- Rest time: 40 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Summer
Ingredients
PDO PARMA PROSCIUTTO WITHOUT GLUTEN HERE ON AMAZON
- 1 melon (orange)
- 9 oz prosciutto
- 1 cup arugula
Tools
- Knife
- 1 Spoon
- plates
Steps
Cut the orange melon in half with the knife and scoop out the seeds with the spoon.
Slice and remove the rind following the lines already traced on the yellow melon.
Then clean the arugula and remove any damaged leaves. Wash well in a bowl with plenty of water and squeeze with your hands.
Prepare plates and place fresh arugula as needed on the base, two slices of melon, and two slices of prosciutto on top
As you can see, the preparation of this melon and prosciutto appetizer with arugula is very simple but very tasty. Finally, chill the appetizer in the fridge for about half an hour.
Some Observations
Let the melon and prosciutto appetizer with arugula rest and cool well in the refrigerator for at least an hour before serving.
For the success of this fresh and hydrating appetizer, choose quality ingredients and, as I suggested, a prosciutto that is not fatty but also not lean so that it doesn’t turn out dry. A prosciutto that melts in the mouth is appreciated.
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FAQ (Questions and Answers)
Why pair melon with prosciutto and arugula?
The contrast of the sweet orange melon with the tangy arugula is delightful.
For this recipe, choose a good quality prosciutto that melts in your mouth. Prosciutto with some fat veins in the middle or at the edges should not be avoided as it is soft and moist, while the one that looks leaner tends to be drier.
