The oranges with vanilla pudding are a tasty dessert, rich in vitamins such as A, B, and C. They are precious and useful for our immune system. To be assimilated in abundance, especially during the winter season.
Two or three oranges could be enough to cover the daily requirement.
Oranges belong to the citrus family like lemons, mandarins, and grapefruits.
There are different varieties that differ in taste, shape, and size. Some are sweeter and are eaten more willingly.
Others are juicier and have a more tart taste. These are used to make juices and can be sweetened at will.
Oranges with vanilla pudding are recommended for their fine taste.
- Difficulty: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 oranges (large)
- to taste limoncello
- 1 packet vanilla pudding
- 3 tablespoons sugar
- 1 2 cups l whole milk
Tools
- Pot
Preparation
Pour the contents of the pudding mix with three tablespoons of sugar into a pot.
Then, gradually add the warmed milk, stir often, and boil for about three minutes.
Cut off the top part of the orange attached to the leaf.
Detach the pulp with a knife and hollow out the oranges.
Delicately extract the pulp with a spoon.
Cut into pieces and place in a bowl.
When the pudding has cooled, fill half an orange, add the chopped pulp, a little more pudding, and close with the reserved top.
Finally, store in the refrigerator for a few hours and enjoy the cold vanilla pudding oranges.
Oranges with Vanilla Pudding
The dessert of oranges with vanilla pudding is excellent, easy to prepare, quick, and certainly desirable in appearance.
Also suitable for children to get them used to eating fruit.
For children, I would certainly recommend replacing the liquor with lemon juice.
Come and take a peek also on Pinterest at The Recovering Cook
