The recipe for penne with fried salami and potatoes is quick and can be made anytime with ingredients that are usually found in Italian homes.
It’s quite a tempting recipe.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10 oz penne rigate
- 2 potatoes (medium)
- to taste salt
- 7 oz salami (cured)
- 4 tbsps extra virgin olive oil
- to taste chives
- to taste hot chili pepper
Tools
- Pot
- Pan
- Colander
Steps
In a pot of cold water, boil the washed and diced potatoes, and add the pasta and salt when the water boils.
Cook the ‘Penne’ for about ten minutes.
Meanwhile, heat the extra virgin olive oil in a pan, add the chopped salami, and let it brown with the chives for a short time.
Drain the pasta with the potatoes and serve on plates, adding the oil with the fried salami on top.
Place the hot chili pepper powder on the table for those who like it.
‘Penne with fried salami and potatoes is an enjoyable first course, easy to prepare, and appetizing.
The recipe is also appreciated by children, without the hot chili pepper.
Penne with Fried Salami and Potatoes
This recipe can also be appreciated by children but without the hot chili pepper.
