The Pizza with Greek or plain yogurt dough and instant yeast is a quick solution for Saturday night dinner dedicated to pizza. I tried it for the first time and I liked it. Compared to long-rising pizza, it is a bit different in dough but remains soft and moist. The yogurt gives it a delicate taste.
This pizza is recommended, however, for working women who do not have the time required to make the classic long-rising pizza.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Electric Oven
- Cuisine: Italian
Ingredients
- 16 oz Greek yogurt (or plain)
- 2 1/2 cups flour
- 4 tbsps instant yeast for savory preparations (1 and a half packets)
- 1 tsp fine salt
- 1/4 cup extra virgin olive oil
- 9 oz peeled tomatoes
- to taste oregano
- 7 oz mozzarella
Tools
- Oven
- Cake Pan
- Container
Steps
The Art of Bread and Sourdough HERE on Amazon 
Pour into a large container the ingredients for the dough: sifted flour, yogurt, salt, extra virgin olive oil.
Grease the cake pan evenly with a little oil and pour in the dough to spread with your hands.
In a bowl, put the blended peeled tomatoes, oregano, and enough oil to mix, and pour over the pizza.
Finally, share the pizza with yogurt dough prepared quickly with instant yeast, hot with the family. It is a pizza worth trying and highly recommended.
Tips:
Pizza with Yogurt Dough and Quick Instant Yeast
Greek yogurt is suitable to give softness to the dough.
A 5 oz yogurt is sufficient to knead 3.5 oz of flour and obtain a soft dough.
This content contains one or more affiliate links.
Also, take a peek at my social media pinterest instagram twitter facebook
FAQ (Frequently Asked Questions)
How much yogurt is needed to knead 3.5 oz of flour?
A 5 oz yogurt is sufficient to knead 3.5 oz of flour and obtain a soft dough.
