The popsicles with fruit chunks are highly recommended for the warm spring/summer season. It’s often recommended through documentaries, on television, and in articles about nutrition, to drink plenty and eat fruit for hydration.
Doctors always urge patients to do so.
Children and the elderly, in particular, unfortunately, do not feel the need to drink and often only prefer some types of fruit.
Popsicles with fruit are thus a convincing and pleasant idea. They are also great for cooling down, they are inviting, attractive, colorful and I would say it’s really hard to refuse them. Here’s what you can do with leftover fruit salad before running the risk of the fruit becoming mushy and unpleasant to eat.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cuisine: Italian
Ingredients
- 1 cup Fresh Fruit (Even leftover fruit salad)
- 1 cup Peach Juice (Or pineapple, apple, etc.)
- to taste Sugar (If needed)
Tools
- Mold Popsicle Molds
Preparation
You can find useful molds for popsicles HERE on Amazon
Popsicles with Fruit Chunks
Tip for popsicles with fruit chunks: Run some water over the popsicles (without wetting the handle) to make them easier to remove and to prevent them from breaking. If you don’t like finding fruit pieces, you can also blend them. Finally, enjoy the popsicles with small bites, not quickly.
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