I wanted to try using the “Green Sauce” with potato gnocchi, topped with the delicious parsley sauce – believe me, the aroma and taste are exquisite. You’ll find the recipe for the Piedmontese green sauce below. It’s an easy recipe made with fresh raw ingredients in no time.
The combination with gnocchi more than satisfied me, and I would recommend trying it.
- Difficulty: Medium
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 26 oz potato gnocchi
- 7 tablespoons green sauce
- to taste salt
- to taste extra virgin olive oil
- to taste grated Grana Padano cheese
- Water (plenty)
Tools
- Pot
- Slotted Spoon
Steps
Place a pot with plenty of water on the stovetop, add salt, and bring to a boil.
Add the potato gnocchi. I used packaged ones, but if you prefer, you can make them yourself.
Wait a few minutes, approximately 3/4, and when they float to the surface, you can scoop the gnocchi with the slotted spoon and place them directly on the plates.
Pour seven tablespoons of Piedmontese green sauce into a bowl. Add half a ladle of hot water used for cooking the gnocchi and mix.
Season with the sauce and also add some grated Grana Padano cheese.
This potato gnocchi recipe with fragrant green parsley sauce is simple and quick, yet so tasty.
Potato Gnocchi with Fragrant Green Parsley Sauce
You can also use chickpea flour gnocchi or other varieties.
For preparing regular gnocchi dishes, I recommend calculating 5 oz per serving.
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FAQ
How many grams of gnocchi per serving?
For preparing regular gnocchi dishes, I recommend calculating 5 oz per serving.
