This puff pastry twist recipe is clever and quick to prepare. These twists can be offered for breakfast, afternoon coffee, or even as a snack for children. They are attractive with a generous dusting of powdered sugar on top and crispy like all sweet recipes made with puff pastry. Furthermore, it is easy to make and a good solution when you don’t have much time and need to improvise a dessert for after a meal. They don’t require much effort, and the ‘Puff Pastry Twists’ can be prepared even by those with little experience who are attempting to make a dessert for the first time.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 8.1 oz Puff Pastry (Rolled into a rectangle)
- 1 egg yolk (beaten)
- to taste Vanilla powdered sugar
Tools
- Parchment paper
- Baking dish
- Rolling pin
Preparation
Prepare the puff pastry on the table, leaving the parchment paper underneath. Brush with a beaten egg yolk.
Sprinkle with granulated sugar on top and then cover with another sheet of paper. Run the rolling pin over it to adhere.
Cut into rectangles 1 1/2 to 2 inches wide and 6 inches long. Shape each pastry rectangle into a twist as shown in the photo.
Make cuts on the edges with scissors (see the photo). Arrange the twists on the baking dish lined with parchment paper gently and spaced apart.
Bake in the oven at 392°F for about fifteen minutes. Watching through the oven glass, you’ll be able to check the cooking as they appear puffed and slightly golden.
Let them cool, and finally, after arranging the puff pastry twists on the tray, use a sieve to sprinkle a lot of powdered sugar on top.
Puff Pastry Twists
Puff pastry twists might remind you of carnival fritters but are made with puff pastry. They will be a wonderful and joyful surprise making both children and adults happy. Also, come sneak a peek at my social media pinterest instagram twitter facebook
