I tried making this burger wrapped in puff pastry inspired by an image from a calendar I glanced at without being able to examine the recipe thoroughly. I did it a bit my way. It probably turned out to be another recipe, but I’d say the result was still satisfying. My family appreciated it, and if there had been more burgers, it would have been even better. At my house, when I make something with puff pastry, it’s always a guaranteed success. After all, it doesn’t cost much to please them since I always use the ready-to-use one.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 Burgers (with spices)
- 8.1 oz Puff Pastry (1 package)
- 4 slices Mortadella
- 4 Cheese Slices
Tools
- Fork To pierce the pastry
- Cup (large)
Preparation
Buy the burgers, preferably those made with spices, remove the plastic wrap and cook in a pan for five/six minutes, on low heat, on both sides.
Pierce the puff pastry with a fork and brush with beaten egg.
Place on the puff pastry the slice of mortadella, the burger, and a bit of cheese slice. Cover with mortadella, and then with the puff pastry
Use a large cup to obtain larger discs that contain the burger. Make sure the edges stick well and brush on top.
Bake directly on the baking tray covered with parchment paper, set the oven to 536°F for about fifteen/twenty minutes until they have this inviting look more or less.
Burgers wrapped in puff pastry, a very tasty successful recipe, to eat like a sandwich maybe for dinner, my family liked it. 🙂 and next time I will make more.
Puff Pastry Wrapped Burgers
Recipe tips for puff pastry-wrapped burgers. With the leftover scraps, you can also make puff pastry breadsticks with flavoring. Double the quantities to satisfy the family members or even to eat them the next day.
Also, take a peek at Pinterest byThe Recovering Cook
