These light baked breaded cutlets without eggs are quick and easy to make. You won’t mess up the kitchen, and they are not greasy, light, and delicious.
It’s now autumn, the perfect time to indulge in pumpkin feasts. Delicious in every way, and here you will also find other suggestions.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs pumpkin
- 1/3 cup breadcrumbs
- to taste oregano
- to taste rosemary
- 4 tbsps grated Grana Padano cheese
- 4 tbsps extra virgin olive oil
- to taste salt
Steps
First, prepare the breading. In a shallow plate, pour the breadcrumbs, cheese, spices oregano and rosemary, and salt.
Remove the skin from the pumpkin and cut into pieces about half an inch thick.
Finally, bread the pumpkin pieces in the plate with the moist breading on both sides.
Arrange the obtained cutlets on the non-stick baking dish and bake in the electric oven at 392°F for about 25 minutes.
Pumpkin Cutlets Breaded Without Eggs Baked Light
You can use other spices such as sage, parsley, or turmeric.
The extra virgin olive oil helps with breading. If you prefer it more moist, just add a few tablespoons of water.
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FAQ (Questions and Answers)
How to cook pumpkin?
These baked breaded cutlets without eggs are quick and easy to make. You won’t mess up the kitchen, and they are not greasy.
How to prepare breading without eggs?
The breading without eggs is made with breadcrumbs, cheese, spices, salt, and extra virgin olive oil. If necessary, add a few tablespoons of water.
