The ready-to-use puff pastry savories with cooked ham and cheese are quite easy and quick to make. Ideal for appetizer buffets, finger food, and any occasion.
They are also quite enjoyable to eat and can be made larger or smaller as desired.
Flavored with oregano, they are truly tantalizing but other spices can also be used.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 16.2 oz puff pastry (2 packs of 8.1 oz rectangular)
- 7 oz cheese (sliced galbani type)
- 7 oz cooked ham
- 1 egg
- as needed oregano
Tools
- Baking Dish
- Ovens
- Parchment Paper
- Air Fryer Paper
Steps
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Unroll a sheet of ready-to-use puff pastry and place it on the baking dish without removing the paper underneath.
Prick the entire surface with a fork to aid in cooking.
Place the slices of ham and thinly sliced cheese on top.
Close with the other puff pastry sheet pricked with a fork and score the desired size of the small squares with a knife.
Finally, brush the surface with the beaten egg and sprinkle with fresh fragrant oregano.
Bake at 392 degrees Fahrenheit in the preheated oven for 17 minutes. Remove and let cool slightly.
Gently separate the savories from each other following the indicated scorelines, using a knife or kitchen scissors if needed.
The quick and easy puff pastry savories with ham and cheese are irresistible and perfect for various occasions. Anyone can try this recipe.
Quick and Easy Puff Pastry Savories with Ham, Cheese, and Oregano
Sesame seeds are also suitable for flavoring the savories or rosemary powder.
Cover and store the savories with a paper bag like those used for bread and not plastic to prevent them from losing crunchiness.
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FAQ
How to prevent the savories from losing crunchiness?
Cover and store the savories with a paper bag like those used for bread and not plastic to prevent them from losing crunchiness.
