The rice cakes with quick chocolate are easy to make when that unexpected and insistent chocolate craving strikes.
Delicious and light, it’s a snack you can indulge in any time of the day, a treat that isn’t a total health threat. Personally, I would suggest adding rice cakes made with chocolate even at birthday parties or children’s gatherings and why not also on the buffet or finger food table. Those who, for health reasons, cannot eat everything might appreciate finding them. Additionally, they can be prepared a day in advance and stored in the fridge until ready to use. They will remain tasty and crunchy to munch on with immense pleasure. Rice cakes are often appreciated even in a savory version.
- Difficulty: Very easy
- Preparation time: 2 Minutes
- Cooking time: 2 Minutes
- Portions: 1 person
- Cuisine: Italian
Ingredients
- 2 Rice cakes (Already prepared)
- to taste Dark chocolate (About a square piece)
- to taste Walnut crumbs
Tools
- Cutting board
Preparation
On a bread cutting board, roughly chop the chocolate. Melt the chocolate in a bain-marie by heating the chocolate inside a baking dish over a pot on the stove with boiling water. Stir to help melt for about two minutes.
Then pour the melted chocolate with the teaspoon over the cakes and spread. Add the walnut crumbs to taste while the chocolate is hot to adhere.
Cool in the refrigerator for about ten minutes and enjoy the chocolate rice cakes as a sweet snack even for breakfast or a snack.
Quick chocolate rice cakes
Tip: For the quick chocolate rice cakes, you can vary by replacing the walnut crumbs with almond crumbs or decorate with pine nuts, or simply with sugar or sprinkles. Also, come take a look on Pinterest at The cook who recovers
