Pasta with zucchini and salmon pâté is an easy and tasty recipe.
I wanted to try it before because I love salmon, this exquisite fish. I had a tube of salmon pâté at home and the idea came to mind.
A first course with a rather delicate flavor that pairs well with sweet zucchini.
A recipe I recommend trying.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 zucchini (medium)
- 10.5 oz pasta
- to taste extra virgin olive oil
- 1/2 onion
- to taste parsley (fresh)
- 3.5 oz salmon pâté (A tube)
Tools
- Pot
- Pan
Steps
Rio Mare Salmon Pâté HERE on Amazon 
Pour two/three tablespoons of oil into the pan and brown the finely chopped onion.
Add the washed and chopped zucchini and season with salt and parsley. Cover with a lid and cook on the stovetop over moderate heat for about fifteen minutes.
Occasionally check if you need to add a little water during cooking.
Meanwhile, cook the pasta al dente according to the time indicated on the package.
Drain the pasta and add it to the zucchini in the pan. Serve on plates steaming and add the salmon pâté on top.
This pasta with zucchini and salmon made with purchased pâté is easy and quick, and I really liked it.
Quick Pasta with Zucchini and Salmon Pâté Recipe
The same recipe can also be made with smoked salmon fillets, which in this case will be cooked in the pan along with the zucchini.
Salmon pâté can be used for preparing canapés, savory pastries, and also as a seasoning to add more flavor to pasta.
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FAQs (Frequently Asked Questions)
How can salmon pâté be used?
Salmon pâté can be used for preparing canapés, savory pastries, and also as a seasoning to add more flavor to pasta.
