Quick organic plum jam is so desirable, with a slice of good homemade bread. Cooked in the microwave in a short time with fruit that would otherwise spoil and then there’s nothing left to do but throw it away. Easy to prepare because you don’t even need to remove the pits, which are easily eliminated during cooking.
It has a taste very similar to plums but is even more delicate.
- Difficulty: Easy
- Cost: Expensive
- Preparation time: 10 Minutes
- Cooking time: 17 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 10.6 oz Plums
- 10.6 oz Sugar
Tools
- Microwave Oven
- Baking Dish Microwave Safe
Preparation
Wash the plums and place them in a microwave-safe baking dish with a 6.5-7 inch diameter. Pour the sugar on top and cook on full power for ten minutes.
Open the oven and use a fork to remove the plums. To easily remove the pits, use the same fork or a teaspoon.
Then turn on the microwave to cook for another seven minutes. Repeat the process several times with more fruit if you have it in abundance.
To preserve the jam longer, simply put it hot into thoroughly washed jars with hot water. Close them tightly with new lids and place them upside down (lid down) on a cooking surface on a breadboard. Cover with a cloth so they will cool gradually, and the vacuum seal will work better.
Quick plum jam has a delicate taste, its sweetness is pleasant. Definitely try it with good homemade bread or toast.
Quick Plum Jam
Did you know about quick plum jam: Among the beneficial properties of plums, we find they are antioxidants, containing vitamins A, B1, B2, and C, as well as potassium, magnesium, and phosphorus. The same properties are also found in prunes. If eaten uncooked, they do us even more good, but, nonetheless, a slice of bread with a spoonful of this tasty jam helps regulate our intestines.
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