The quince preserved in syrup cooked with water and sugar is beneficial and easy to make.
This fruit, which remains tart even when ripe, is among the most exquisite when cooked in various ways.
I love not only eating the pieces of quince but also drinking the cooking syrup, which especially in winter warms us up and makes us feel better.
- Cuisine: Italian
Ingredients
- 2 quinces
- water (plenty)
- sugar
- to taste lemon juice
- to taste ground cinnamon
Tools
- Cutting board
- Knife
- Pot
Steps
Cut the quinces into pieces, remove the peel and the central core. Using a cutting board and a suitable knife will make it easier.
Wash the fruit in a bowl and place it in a pot with plenty of cold water to cover the quinces.
Add sugar to taste. I would recommend at least a heaping tablespoon because, as you well know, they are a tart fruit.
Cook on the stove over moderate heat, counting about twenty minutes from boiling. Insert a fork to check the cooking; otherwise, extend for another five minutes.
At this point, serve the quinces with the sweet syrup in large cups and season with lemon juice and ground cinnamon.
Quince Preserved in Syrup Cooked in Pot Beneficial Recipe
If you have a large quantity of quinces, you can also cook them and put them in sterile jars. As you do for jam, pour them hot and then immediately seal the jars. Here it is explained how to vacuum seal easily: https://blog.giallozafferano.it/specialit/marmellata-di-mele-cotogne/
This content contains one or more affiliate links.
Also, come and check out my social media pinterest instagram twitter facebook
Also, come and check out my social media pinterest instagram twitter facebook
