The rice cakes for celiacs as an appetizer are light, fresh, and tasty, prepared in a practical way, with cucumber and tomato, the cakes that are often avoided considering them tasteless and bland.
They are prepared and eaten in no time, prepared in this way, with ingredients already ready and without cooking anything. 😊
- Difficulty: Easy
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 rice cakes (Made of rice)
- to taste stracchino cheese
- to taste chives
- 2 tomatoes
- to taste pitted olives (black or green)
- 1 cucumber
Tools
- Knife
- Cutting board
Steps
Spread mascarpone cheese on the ready-made rice cakes.
Sprinkle dried or freshly chopped chives.
Add slices of cucumber, tomato, and plenty of black olives on top.
Serve the crispy rice cakes as an appetizer.
Prepared for the appetizer, they are really inviting.
They can be an idea to try even by those who are not gluten intolerant to discover and appreciate the lightness of this food, its crunchy texture combined with the fresh flavors of cheese and summer vegetables.
Advice
Good rice cakes are also suitable and can be enjoyed for the preparation of other appetizers, just season them with other vegetables like grilled peppers and pickles.
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FAQ (Questions and Answers)
How to prepare rice cakes as an appetizer?
The appetizer with rice cakes can be prepared as indicated here or just seasoned with other vegetables like grilled peppers and pickles.
