The Romanesco broccoli roll is a delicious and creamy filled roll, prepared in a short time. A very appetizing second course with Romanesco broccoli. The Romanesco broccoli not only has a beautiful appearance with its bright light green color, consisting of small peaks reminiscent of little diamonds but, furthermore, it is also very tasty. Beautiful to see and good to eat. It is a winter season vegetable with beneficial properties for our body. It contains potassium, magnesium, calcium, vitamin C, and phosphorus. Additionally, it has a high nutritional value. Effective in combating anemia, a good natural remedy worth trying. It can be consumed in many ways with sides and even with pasta. Also try it with omelets that are highly appreciated with vegetables in general.
- Difficulty: Easy
- Cost: Moderate
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 4 People
- Cuisine: Italian
Ingredients
- 10.5 oz Romanesco Broccoli (Florets)
- 3 Eggs
- to taste Grana Padano (grated)
- 3.5 oz Cooked Ham (sliced)
- to taste Extra Virgin Olive Oil
- to taste Salt
Preparation
Clean the cabbage and boil the florets in a pot with a little boiling water for about 7-8 minutes. Beat the eggs in a bowl with some grated Grana Padano cheese.
In a rectangular baking dish, put a little extra virgin olive oil and pour in the beaten eggs. Cover with a lid and wait two to three minutes until the omelet sets.
Place the slices of ham, sliced cheese, and boiled, drained, and blended florets on top. Roll up gently and serve the broccoli roll, good both hot and cold. A nice and healthy second course for the whole family.
Romanesco Broccoli Roll
Tips for the Romanesco broccoli roll recipe: Do not add salt because the cheese and ham already contain enough. Other types of vegetables can also be used for the roll, such as chard, chicory, etc… ALSO COME AND TAKE A PEEK AT MY PINTEREST BOARD THE COOK WHO RECOVERS
