The savory mimosa cup with corn kernels is ideal for a fresh snack as an appetizer. Light and therefore tasty, with yellow corn kernels that make one think of the cheerful mimosa flowers that we women love so much. The mimosa cup is a quick recipe great for those who prefer savory, also good to offer as a side dish. The cream puffs can be replaced by crackers or toasted bread. The recipe could also be an idea to add to the table for “Women’s Day” to enjoy a pleasant evening with friends.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2
- Cuisine: Italian
Ingredients
- 1.8 oz Cream Puffs (Packaged)
- 1.8 oz Fresh Cheese
- 3 tbsp Canned Yellow Corn Kernels
- to taste Chives
Tools
- Food Processor
Preparation
Crumble the cream puffs in the food processor and then mix them in a bowl with the fresh cheese and two tablespoons of the liquid from the can of corn.
Place the obtained pâté in a cup and add the corn kernels on top. Sprinkle with chives to taste.
The chives sprinkled in the cup will give a good intense flavor, which pairs well with the sweet corn kernels and at the same time serves as decoration.
Savory Mimosa Cup with Corn Kernels
Tips for the savory mimosa cup recipe with corn kernels: Keep it in the refrigerator for half an hour before eating and preferably use large glass cups or glasses for a nice impression. Curiosity: Yellow mimosa flowers symbolize International Women’s Day, which falls on March 8th. Why this flower? The first spontaneous answer is its blooming period that coincides precisely in March. Therefore, I like to think it was chosen for its sunny yellow color and delicacy, which are exclusively feminine characteristics. Today, organizing gatherings for this occasion has become a trend. Unfortunately, it often has nothing to do with the main purpose, which is to provide support and raise awareness of the violence many women suffer. Come take a peek also on Pinterest at The Recovering Cook
