The small sweet croissants filled with Nutella are made with ready-rolled puff pastry for everyone’s delight. We commonly also call them cornetti.
They are suitable for a delicious breakfast and also for children’s snacks.
It is easy and quick to prepare sweets (even savory ones like rustic or pies) with ready-rolled puff pastry, you just need a bit of goodwill and have the right ingredients at home.
You can really unleash and amaze with what we improvise at the last moment.
The thing will be even more pleasant when we present our delicacies at the table while our loved ones, busy with their activities, haven’t even noticed what we were making for them.
Then there are days when, due to bad weather, we are forced to stay indoors, and entertaining ourselves in the kitchen is also a way to keep us busy and make our loved ones happy.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Cooking time: 20 Minutes
- Portions: 8 croissants
- Cuisine: Italian
Ingredients
- 8 oz package puff pastry (1 round ready-rolled package)
- as needed sugar (plus powdered sugar)
- teaspoons Nutella® (8)
- 1 egg
Tools
- Parchment paper
- Rolling pin
- Baking dish
Preparation
Prick the rolled-out puff pastry with a fork.
Sprinkle it with granulated sugar and then cover with another sheet of parchment paper and adhere with the rolling pin.
Turn the pastry over. The sugar should be underneath.
Divide the pastry first into four and then into eight as shown through the provided image.
Put a teaspoon of Nutella in each divided part.
Roll from the wide end towards the tip and shape into a croissant by turning the two tips inward.
Place them spaced apart on the baking dish covered with buttered and floured parchment paper and brush with beaten egg.
Bake in the preheated oven at 400°F for about twenty minutes.
Enjoy the small sweet croissants filled with Nutella after letting them cool slightly and sprinkle with abundant powdered sugar. Use a sieve to facilitate.
Small sweet croissants filled with Nutella with puff pastry
Tips for small sweet croissants filled with Nutella See also the recipe for savory cornetti with salami for further clarification and information.
Also come take a peek on Pinterest of The recovering cook
