- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Cooking time: 15 Minutes
- Portions: 12 people
- Cuisine: Italian
Ingredients
- 2 cups Flour
- 1 cup Yogurt (plain)
- 3/4 cup Sugar
- 1/4 cup Extra virgin olive oil
- 2 Eggs
- 1 packet Baking powder
- 1 pinch Salt
- to taste Powdered sugar
- 1 packet Vanillin
Tools
Special CUPCAKE LINERS disposable for preparing healthy snacks ideal for your kids, much desired by adults.
- Muffin Tray
- Cupcake Liner
Preparation
Beat the eggs with the sugar until frothy with a spoon or a whisk, add the extra virgin olive oil and mix.
In a bowl, sift the flour and add the baking powder, vanillin, and a pinch of salt.
Pour the frothy eggs into the bowl and then mix with the oil and plain yogurt. Mix well, ensuring there are no lumps.
Pour the mixture into the cheerful paper liners suitable for muffins and place them in the slots (my cake pan is designed however to bake twelve muffins) presented by the special baking tray.
Then bake for about twelve to eighteen minutes and no more in the oven preheated to 392 degrees Fahrenheit. Sprinkle with powdered sugar when they have cooled and serve for breakfast or a snack that will please both kids and adults.
Check the cooking through the oven glass but avoid opening it otherwise they will deflate.
Let them cool before offering them, even if the temptation is to eat them immediately.
Soft and Tall Yogurt Muffins without Butter for the Perfect Breakfast
Tips for the yogurt muffins recipe without butter: The paper liners should not be filled to the top but filled with the prepared mixture up to just above halfway to prevent overflow during baking. However, if you like, you can also use sunflower oil. Besides, they remain soft for at least three days.
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