I tried this soft coffee cake with chocolate chips, which is not entirely new to me since I already knew the coffee cake. The ring shape is what I like so much, maybe because it reminds me of an American breakfast and somewhat also the way it is prepared. It stays moist and soft when kept in a dry place and covered with a kitchen towel. However, I doubt the cake will last more than three days. A recipe to discover with ingredients we usually have at home. The chocolate chips are the enrichment of this special dessert.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 10/13
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/4 cups sugar
- 3 eggs
- 1 packet baking powder
- 3 coffee cups
- 1/2 cup milk
- 5 oz butter
- to taste powdered sugar (Optional)
Tools
- Bowl large
- Electric beaters
Steps
In a large bowl, beat the eggs with electric beaters for two to three minutes.
Incorporate the melted butter in a double boiler, milk, and coffee, always mixing with the beaters.
Add the sugar and work until you obtain a frothy mixture.
Finally, pour the sifted flour with the baking powder packet little by little into the bowl, working with the beaters until the mixture is smooth and lump-free.
Finally, add the chocolate chips and mix with a spatula. Pour into a greased and floured bundt pan or cake tin.
Bake in the preheated electric oven at 340°F and cook in a ventilated oven for about 45 minutes. Perform the toothpick test, which involves inserting the toothpick in a part of the cake, and if it comes out dry when withdrawn, it means the cake is well cooked.
Serve the cake after letting it cool, and if you want, sprinkle a little powdered sugar on top, otherwise it’s already perfect as it is, I assure you.
Soft and Tasty Coffee Cake with Chocolate Chips
Use decaffeinated coffee if preferred for your children. Preferably use a convection oven that helps the cake rise, making it taller and softer. Otherwise, increase the static oven temperature to 355°F.
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