What an energetic treat the spicy chocolate Nutella mousse is to enjoy cold.
Chocolate and Nutella lovers, this is for you. 😊
It is prepared in minutes but leaves a taste in your mouth that is hard to forget.
Nutella is not strictly dark chocolate; therefore, it contains cocoa and hazelnuts.
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Cooking time: 15 Minutes
- Portions: 1
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 teaspoons Nutella®
- 2 ricotta
- 1 tablespoon coffee (strong)
- to taste spicy chili pepper (powdered)
Tools
- Spoon
- Cup
Steps
Nutella in Christmas packaging here on Amazon
Making the spicy chocolate Nutella mousse:
Mix with a spoon in a cup the ricotta with Nutella and spicy chili powder (knife tip).
Add the cold coffee and blend.
Spoon two teaspoons of coconut flour into the bottom of the glass.
Fill it with the spicy mousse.
Optionally, sprinkle more coconut flour on top.
Chill the mousse in the refrigerator for half an hour, and serve finally as a dessert, for a snack, or prepare it when you feel the need for Nutella.
You can add crumbled cookies to the recipe if desired.
I preferred it only with coconut flour, and next time I think I’ll add a bit more spice that contrasts with the sweet Nutella mousse and binds pleasingly..
Spicy Chocolate Nutella Mousse
This mousse is a dessert that should be consumed preferably the same day. However, if there’s any leftover, it should be consumed the next day at most. In any case, it should be kept in the refrigerator.
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FAQ (Questions and Answers)
Can ricotta desserts be left out of the fridge if there are leftovers?
This mousse is a dessert that should be consumed preferably the same day. However, if there’s any leftover, it should be consumed the next day at most. In any case, it should be kept in the refrigerator.
