This is the tastiest pumpkin cooked in an air fryer that I have ever eaten. Spiced with the various spices I will list and coated with breadcrumbs. Fabulous, what more can be said? An easy recipe. The biggest effort is cleaning the pumpkin and cutting the skin, but for the rest, there are no problems. Here is my recipe and preparation.
- Difficulty: Easy
- Cost: Medium
- Portions: 3
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Fall, Fall, Winter
Ingredients
- 14.1 oz pumpkin (cleaned)
- to taste rosemary
- to taste fine salt
- to taste oregano
- to taste curry
- 1 clove garlic
- 1 tbsp Grana Padano cheese, grated
- to taste extra virgin olive oil
- to taste breadcrumbs
Tools
- Air Fryer
- Bowl
Steps
Pumpkin Recipes HERE on Amazon
Clean the pumpkin from filaments and seeds and remove the skin with a knife. Cut into cubes on a cutting board.
Prepare the coating in a bowl with breadcrumbs and all the spices: rosemary, oregano, curry, salt, and cheese.
Pour the pumpkin cubes into the bowl and mix with a wooden spoon so that the coating sticks to the pumpkin.
Pour into the air fryer lined with parchment paper and finally drizzle with a bit of oil and add the garlic clove to be removed later.
Set the temperature to about 392 degrees Fahrenheit and cook for about fifteen minutes. You can open the fryer halfway through cooking to stir the pumpkin for even cooking.
The Spicy Sandy Air Fryer Pumpkin is a really tasty side dish and quick to make. A preparation I recommend trying.
Spicy Sandy Air Fryer Pumpkin
The aromas can vary; sage is also a suitable spice. The cheese is optional. This content contains one or more affiliate links.
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FAQ (Questions and Answers)
How many minutes does it take to cook pumpkin in an air fryer?
Cooking pumpkin in an air fryer takes about fifteen minutes. You can open the fryer halfway through to stir the pumpkin for even cooking.
What temperature should be set for cooking pumpkin in an air fryer?
Set the temperature to 392 degrees Fahrenheit to cook the pumpkin in an air fryer.
