The dressing for the spontaneous spaghetti is prepared very quickly with ingredients that are usually found in all Italian homes, especially in the south. It is a useful and resolving recipe.
A genuine dressing that is certainly better than the ready-made ones you can buy in various supermarkets that might contain preservatives, colorings, gluten, etc… The taste changes a lot, and it is really worth trying this proposed method which is also not difficult. The sauce must be cooked slowly and necessarily in abundant extra virgin olive oil. This dressing is the right solution when you need to prepare something to eat for family or friends and don’t have much on hand and didn’t have time to shop.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking time: 4 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 1/4 cup Extra virgin olive oil
- 2 tablespoons Capers in vinegar
- 1 pinch Garlic
- sprigs Parsley
- 1 Chili pepper (Spicy)
- 14 oz Spaghetti No. 5
Tools
- Pan
Preparation
Bring water to a boil in a pot to cook the spaghetti for seven minutes from boiling. Meanwhile, prepare the dressing for the spaghetti.
Then add the parsley, capers, and whole chili pepper and cook over low heat for 4/5 minutes. Drain the spaghetti al dente and put them back in the pot.
Finally pour the spontaneous spaghetti sauce into the pot, stir with a spoon, and prepare the plates by adding the other sauce on top.
Spontaneous Spaghetti Sauce for Friends
Tip for the spontaneous spaghetti: Split the chili pepper, shake out the seeds and add it to the drained spaghetti before stirring. Remove the chili pepper or give it to someone who prefers spicier pasta. This sauce is particularly suited for spaghetti but can also be enjoyed with penne. Also, come take a peek on Pinterest by The Resourceful Cook
