Sweet and sour peppers is a tantalizing side dish that can be prepared quickly. It can certainly be appreciated even with boiled potatoes dressed separately or mixed together. Best enjoyed with good homemade fresh bread. The cabbage, rich in fiber and low in calories, is an ally for those on a slimming diet. It contains fatty acids including: omega 3 and omega 6 that help and promote blood circulation and thus protect the heart and arteries. Peppers, which contain vitamin A, are rich in potassium and carotene, especially the red ones. They help us have nice skin, prevent tumors, and are also useful with the fibers they contain to keep weight under control. Peppers have an intense flavor that makes us appreciate the otherwise bland cabbage.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz Cabbage
- Peppers (1 red)
- to taste Extra virgin olive oil
- Onions (1 medium)
- to taste Fine salt
- to taste Black pepper (Ground)
- 1 tbsp Vinegar
- 1 tsp Sugar
Tools
- Food Processor
Preparation
Prepare the vegetables. Wash the pepper, dry it, and remove the seeds inside. Wash the cabbage under running water and let it drain in a colander.
In a saucepan with extra virgin olive oil, sauté the finely chopped onion with the diced red pepper and the cabbage cut into thin strips.
Let it wilt for about 7-8 minutes over moderate heat with the lid on.
Add a sprinkle of ground black pepper, a little fine salt, sugar, and vinegar and stir. Cook for another 2-3 minutes.
Serve the sweet and sour cabbage and peppers side dish after it has cooled. Do not miss out on good homemade bread.
Sweet and Sour Cabbage and Peppers
Sweet and sour cabbage and peppers has the intense flavor of the red pepper that contrasts harmoniously with the sweet cabbage, a true delight for the palate. It’s a side dish good to eat both hot and cold, excellent to pair with white meat especially like chicken and turkey, and with fish.
A rather unusual and new side dish to try.
Finally the right combination of cabbage and peppers that brings together two ingredients with a particular flavor. However, for those who are skeptical, it doesn’t matter, I hesitated at first too, but then the recipe convinced me.
COME ALSO TO PEEK IN THE PINTEREST BOARD THE RECOVERING COOK
