What are you eating? The flatbread, mom. The Student’s Flatbread with Buffalo Mozzarella and Salad is a solution for lunch or dinner and for any time of the day, a favorite recipe, quite quick, especially for students and those who don’t have much time to spend by the stove.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 leaves lettuce (fresh)
- 2 slices cooked ham
- 1 buffalo mozzarella
- 1 flatbread
- to taste extra virgin olive oil
- to taste oregano
Steps
Place the flatbread in a non-stick pan and put on one half the lettuce leaves, the cooked ham, and the drained, dried, and sliced buffalo mozzarella.
Wash the tomatoes, preferably not too ripe, and slice them into rounds.
Place over the other ingredients and season with a drizzle of extra virgin olive oil and oregano.
Turn the burner on low under the pan and after a minute gently fold over the unseasoned half of the flatbread (like a calzone) and wait a few seconds. Apply slight pressure with the fork to help the mozzarella adhere and melt.
Enjoy “The Student’s Flatbread with Buffalo Mozzarella and Salad” made at the last minute, which will be enough to stave off hunger for a while, appreciated, between pages of books.
A pretty good recipe “The Student’s Flatbread with Buffalo Mozzarella and Salad.”
Loved not only by students.
The oregano and extra virgin olive oil, not to mention the quality buffalo mozzarella, enhance its flavor.
It can also vary when seasoned with other ingredients.
Advice:
Always have a pack of flatbreads in the fridge at home, but they should be consumed soon once the package is opened. Otherwise, they spoil and lose their crispness. They are useful to keep for when out of bread.
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FAQ (Questions and Answers)
Is the Romagna Flatbread Fatty?
Is the Romagna Flatbread Fatty?
