A thick hot chocolate with milk and cocoa like this, enjoyed slowly with a spoon, is just what you need to face the cold of winter days, but it is desirable at any time.
It’s simple to prepare it at home with ingredients that are usually not missing in the pantry.
What a satisfaction to drink it in such a thick cup and more than pleasant.
The right way to pamper yourself is to drink a cup in company and also when you are alone.
In fact, when you are alone, it’s even better. It restores energy and the desire to smile at the whole world. 🙂
A bomb of energy and taste, and do you know what the secret of thick hot chocolate is?
I reveal (the secret) in the recipe to read carefully, I learned from my dear mom who often made it for me in winter.
Now, I prepare it for my daughters, and this is the way to show them my affection.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 tablespoons Unsweetened Cocoa Powder (Heaping)
- 4 cups Whole Milk
- 2 tablespoons Sugar
- 1 tablespoon Nutella® (Or two pieces of chocolate)
Tools
- Stainless Steel Pan
- Wooden Spoon
Preparation
Hot chocolate mix HERE on Amazon 
Heat the whole milk in a pan.
In another small pot, place three heaping tablespoons of unsweetened cocoa with the sugar and gradually pour the hot milk, stirring continuously with a wooden spoon.
When it reaches full boil and it seems that the chocolate is about to overflow the pot, at this point, remove from the heat, wait for the volume to decrease, and repeat the operation several times.
Doing so will result in a truly thick and creamy chocolate.
Spread the cup with a teaspoon of Nutella or with two pieces of melted chocolate.
Finally, pour the thick hot chocolate into the cups and enjoy it with a spoon.
Thick Hot Chocolate with Milk and Unsweetened Cocoa
To achieve a good thick hot chocolate, the right preparation is needed. It’s useful to adhere to the indicated instructions and above all, never leave the kitchen to avoid it sticking to the pot or overflowing.
Surely someone will ask for seconds of your thick chocolate.
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FAQ (Questions and Answers)
How to Thicken the Chocolate?
When it reaches full boil and it seems that the chocolate is about to overflow the pot, at this point, remove from the heat, wait for the volume to decrease, and repeat the operation several times.
