New potatoes are small with thin skins and can be fried whole. Using an air fryer makes the preparation convenient and light. In the spring, they can be found at markets for a good price. Here’s a guaranteed way to cook them.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air Frying, Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 14 oz new potatoes
- to taste extra virgin olive oil
- to taste rosemary
- to taste fine salt
- water (enough to cover the new potatoes)
Tools
- Pot
- Strainer
- Air Fryer
Steps
Select intact new potatoes and wash under running water with the skin on.
Drain and place the small new potatoes directly on the basket of your air fryer.
Salt, pepper if you like, and drizzle with extra virgin olive oil. Finally, add rosemary to taste.
Set and cook at 392°F for about twenty minutes. Occasionally open the oven to stir so the potatoes fry evenly.
The whole small new potatoes with skin fried in an air fryer are very tasty, excellent as a side dish to accompany mains like cutlets or roasts in particular.
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Whole Small New Potatoes Fried in an Air Fryer
Boiling the potatoes first helps with cooking.
Pepper in this recipe is optional.
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FAQ (Frequently Asked Questions)
Why cook new potatoes in an air fryer?
Cooking new potatoes in an air fryer is certainly more convenient and light.
