Whole wheat spaghetti with tomato, tuna, and basil is an easy and tempting main dish, perfect for eating well with flavor and authenticity.
This recipe was passed down to me from my mother since I was a child. I never forget when, with her love and sweetness, she prepared everything, and we ate this delicious main dish by the sea.
I also recommend it to you.
RECOMMENDED WHOLE WHEAT SPAGHETTI FOR THE RECIPE HERE ON AMAZON 
- Difficulty: Easy
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz whole wheat spaghetti
- 14 oz peeled tomatoes
- 1/2 onion
- 1 clove garlic
- to taste parsley
- 2 leaves basil
- to taste salt
Tools
- Saucepan
- Pot
Steps
Sauté finely chopped onion and garlic in a saucepan with extra virgin olive oil and drained tuna.
Add pureed peeled tomatoes, a teaspoon of capers, and a little chopped parsley.
Salt and cook for about thirty minutes on low heat.
Meanwhile, boil the whole wheat spaghetti in a pot with boiling water until al dente for about 8/9 minutes from boiling.
Drain the pasta and serve on plates with the sauce on top and fresh basil.
Put grated Parmesan cheese at the center of the table for those who desire it.
Finally, serve this first course hot, even steaming.
“Whole Wheat Spaghetti with Tomato, Tuna, and Basil” a suggestion for an impromptu spaghetti night :).
Tips:
This recipe can also be made with different types of flour spaghetti.
Respect the cooking times indicated on the packages.
Better undercook than overcook as the spaghetti should be al dente.
This content contains one or more affiliate links.
Also come and check out my social media pinterest instagram twitter facebook
Also come and check out my social media pinterest instagram twitter facebook
