Apricot and Amaretti Tiramisu: A Fresh and Delicious Dessert Today I bring you a fresh and surprising twist on the classic tiramisu: the Apricot and Amaretti Tiramisu! A dessert that will win you over with the sweetness of apricots and the crunchiness of amaretti. Perfect for enjoying with company, it’s a dessert that will not only impress your guests but also offer a true explosion of flavors.
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 6/8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3.5 oz amaretti
- 1.65 lbs apricots (pitted or well-drained canned)
- 2.8 oz sugar
- 2 tbsp lemon juice
- ml whipping cream
- 8.8 oz mascarpone
- to taste pineapple (juice)
Steps
Prepare the apricot puree:
Cook the apricots, sugar, and lemon juice in a saucepan for about 15 minutes, until soft. Blend the mixture to create a smooth puree and let it cool completely.Prepare the mascarpone cream:
Whip the fresh cream until firm peaks form.
In a separate bowl, soften the mascarpone and then gently fold in the whipped cream, stirring from bottom to top.
Add half of the apricot puree to the mascarpone and cream mixture, continuing to mix gently.
Assemble the tiramisu:
Quickly dip the ladyfingers in pineapple or apricot juice.
Place a layer of ladyfingers in the bottom of a baking dish or individual glasses.
Pour a layer of mascarpone and apricot cream over the ladyfingers.
Add a layer of crumbled amaretti and some apricot puree.
Continue with another layer of ladyfingers, cream, amaretti, and puree, until all ingredients are used.
Final decoration:
Top with a sprinkle or pieces of amaretto
Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.
Serving:
Once ready, serve your Apricot and Amaretti Tiramisu in slices or individual glasses!
It’s a fresh and delicious twist on the classic tiramisu, perfect for special occasions! Enjoy your meal!
We can’t wait for you to try this innovative tiramisu too! Make the recipe and share it with friends and family. Savor every bite and be captivated by the freshness of this dessert
Storage: Store in the refrigerator for 2-3 days. Avoid freezing.
Notes: You can substitute apricots with peaches or berries for a variation.
Serving: Serve the tiramisu well chilled and, for an extra touch, add some grated lemon zest at the moment.
Storage: Store in the refrigerator for 2-3 days. Avoid freezing.
Notes: You can substitute apricots with peaches or berries for a variation.
Serving: Serve the tiramisu well chilled and, for an extra touch, add some grated lemon zest at the moment.
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FAQ (Frequently Asked Questions)
Can I replace the amaretti with another type of cookie?
Yes, you can use dry cookies or ladyfingers for a lighter texture, but amaretti add a crunchy and almond touch that makes the tiramisu unique.
