Cake with 1 Apple: An Easy and Fragrant Dessert for Every Moment: This apple cake takes me back in time to when Lorenzo, returning home from daycare with an apple he hadn’t eaten at lunch, and I would turn it into a soft, fragrant cake, perfect for a snack or breakfast. Today, I want to share it with you, to bring some of that sweetness into your days.
It’s the kind of dessert that feels like a hug, reminding us of the most genuine and sincere moments of everyday life. Perfect for a special occasion, but also for those days when we just want something sweet to share with the people we love.
Try it yourself, it will be a dessert that brings you back to those moments of calm and affection, maybe while you prepare a snack with your little ones. And if you like it, share it with the people you love!
DISCOVER ALSO:
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Days
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 167.34 (Kcal)
- Carbohydrates 27.02 (g) of which sugars 13.52 (g)
- Proteins 2.15 (g)
- Fat 6.38 (g) of which saturated 4.06 (g)of which unsaturated 2.21 (g)
- Fibers 0.45 (g)
- Sodium 2.45 (mg)
Indicative values for a portion of 87 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Cake with 1 Apple
Ingredients for a quick apple cake ready to bake in 10 minutes
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter (soft at room temperature)
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon baking powder (for desserts)
- 1 apple
- powdered sugar
- 1/2 lemon zest (grated)
Steps
A simple yet fragrant cake, the Cake with 1 Apple: ideal for breakfast or snack time. Easy to prepare, it will be loved by the whole family!
1. Start by beating 1/4 cup of soft butter with 1/2 cup of sugar until you get a light and fluffy mixture.
2. Add the 2 eggs one at a time, alternating with 1 1/4 cups of flour and 1 teaspoon of sifted baking powder.
3. Gradually add 3-4 tablespoons of milk and the grated zest of 1/2 lemon for a touch of freshness.
4. Pour the batter into a 20 cm pan lined with parchment paper or greased and floured.
5. Peel and slice an apple, arranging the slices on top of the batter. If you wish, you can also cut them into cubes and mix them into the batter. I arranged them in a circular pattern to form a flower, and used the remaining apple to place smaller pieces in the center.
6. Bake at 340°F (or 350°F if static) for 40 minutes, until the cake looks golden and dry inside; I always recommend the toothpick test.
7. Once baked, let our Cake with 1 Apple cool for 10 minutes before removing it from the pan.
8. Meanwhile, when still warm, you can brush the surface with apricot jam to make the slices shinier, or like I did, with orange marmalade.
Try it yourself, it will be a dessert that takes you back to those moments of calm and affection, maybe while you prepare a snack with your little ones. And if you like it, share it with the people you love!
Storage: Store the cake in an airtight container at room temperature for 2-3 days. It can also be frozen for up to 1 month.
Notes: For a more indulgent variant, you can add chocolate chips to the batter or sprinkle the top with a bit of brown sugar for a crunchier crust.
Serving: Serve the cake warm, perhaps accompanied by a cup of tea or coffee. It’s also perfect as a dessert after a meal.
Cake with 1 Apple: An Easy and Fragrant Dessert for Every Moment
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FAQ (Frequently Asked Questions)
Can I use another fruit besides apple?
Certainly! The cake also works very well with pears or a mix of fruits, like peaches or apricots. Each variant will add a different twist to the dessert!
Can I make this cake without butter?
Yes, you can substitute butter with vegetable oil or margarine for a dairy-free version. The taste will still be great!
Can I prepare the batter in advance?
The batter can be prepared in advance and stored in the fridge for one day. However, for optimal baking, I recommend baking it as soon as it’s ready.
How can I store the cake?
The cake keeps perfectly in an airtight container at room temperature for 2-3 days. If you prefer, you can also freeze it to enjoy later.
