Cantaloupe Sorbet: Refreshing and Easy, With or Without Thermomix!: When the summer heat gets intense, there’s nothing better than a refreshing sorbet. With my Cantaloupe Sorbet recipe, prepared both with and without the Thermomix, you can enjoy a sweet summer break in no time!
A sorbet ready to enjoy with only three easily accessible ingredients and no complicated steps.
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3/8 cup granulated sugar
- 1.1 lbs cantaloupe melon
- 3/4 cup ice
Steps for Cantaloupe Sorbet: Refreshing and Easy, With or Without Thermomix!
With my recipe, you can make a delicious cantaloupe sorbet both with and without the Thermomix, using just a few ingredients
Preparing the Melon:
Remove the peel and seeds from the melon, cut it into pieces, and set aside.
Sugar Grinding:In the Thermomix bowl, add the sugar and grind for 15 seconds at speed 10. Use a spatula to bring the sugar to the bottom.
Adding the Melon:Add the melon pieces to the bowl and chop for 10 seconds at speed 5.
Blending with Ice:Add the ice cubes and blend for 1 minute at speed 9, occasionally stirring to achieve a homogeneous consistency.
See how easy it is to make a delicious Cantaloupe Sorbet with our favorite kitchen robot?Procedure without Thermomix:
Preparing the Melon:Peel and remove the seeds from the melon, then cut it into pieces and set aside.
Preparing the Sugar:In a mixer or blender, add the sugar and blend until you get a fine powder. You can skip this step by using half the amount in powdered sugar.
Chopping the Melon: Add the melon pieces to the mixer and blend until you get a smooth puree. If necessary, work in two batches.
Adding the Ice:
Add the ice cubes and blend until you get a creamy and icy consistency. You may need to stop and stir with a spoon to facilitate the operation.
Serving and Storage:
Serve the sorbet immediately in single-serving cups or store it in the freezer, stirring occasionally to maintain the perfect consistency.
Try my Cantaloupe Sorbet now and be captivated by the summer freshness! 🍈✨ Share your result in the comments and tag @statusmamma in your posts to show us your version. If you have questions or need help with the recipe, we’re here for you. Happy preparation!
Serving and Storage:
Serve the sorbet immediately in single-serving cups or store it in the freezer, stirring occasionally to maintain the perfect consistency.
Enjoy your snack!
Cantaloupe Sorbet: Refreshing and Easy, With or Without Thermomix!
FAQ (Frequently Asked Questions)
Try the Cantaloupe Sorbet now and be captivated by the summer freshness! If you have questions or need help with the recipe, I’m here for you. Happy preparation!
