Chicken and Potato Meatloaf: A Tasty and Easy-to-Prepare Main Course: When looking for a dish that combines taste, simplicity, and a touch of tradition, chicken and potato meatloaf is the perfect choice. Ideal for a family lunch or a dinner with friends, this recipe will win everyone over with its softness and enveloping flavor.
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Days
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 14 oz chicken breast (ground)
- 1 egg
- 2 tbsps Parmesan cheese
- 1 tbsp breadcrumbs (1 or 2 tablespoons)
- to taste salt
- 1 clove garlic (grated or minced)
- 1 carrot
- 1 stalk celery
- 1 onion
- 2 tbsps olive oil
- 1 glass white wine (or broth)
- 3 potatoes (medium)
The secret to a perfect meatloaf: The aroma released in the kitchen while the meatloaf is cooking is something unique: a combination of spices, chicken, and vegetables that awakens memories of winter dinners and convivial moments. The soft texture, thanks to the well-mixed dough, and the accompaniment of golden potatoes make this dish a true comfort food!
1. In a bowl, mix the ground chicken with the egg, Parmesan cheese, breadcrumbs, salt, and grated garlic. Knead well until a homogeneous mixture is obtained.
2. Place the mixture on a sheet of parchment paper and shape it into a cylinder. Wrap the paper like a candy and let it rest in the refrigerator for 30 minutes.
Meanwhile, peel the potatoes, cut them into cubes and blanch in salted water for 10 minutes.
3. In a pan, sauté the chopped celery, carrot, onion, and whole garlic cloves with the oil.
Add the meatloaf and brown it well on all sides.
Deglaze with white wine and let it evaporate.
4. Add the blanched potatoes, mix and transfer everything to a preheated oven at 356°F (180°C).
Bake for about 30 minutes, turning the meatloaf halfway through cooking.
Serve the chicken and potato meatloaf sliced, piping hot.
Storage: The chicken meatloaf can be stored in the refrigerator for 2 days in an airtight container.
Variations: You can enrich the filling with cooked ham and melting cheese.
Serving: Excellent accompanied by a yogurt sauce or a side of grilled vegetables.
Chicken and Potato Meatloaf: A Tasty and Easy-to-Prepare Main Course
FAQ (Frequently Asked Questions)
Can I prepare the meatloaf in advance?
Yes, you can prepare it up to a day in advance and keep it in the fridge until cooking.
Try this recipe and share the result!
There’s nothing better than enjoying a good homemade dish. Try it and let me know in the comments how your chicken and potato meatloaf turned out!
