Cold Rice with Eggplant Funghetto: Are you looking for a fresh, light, and irresistible recipe for summer? Discover the Cold Rice with Eggplant Funghetto, a simple and delicious dish that combines Mediterranean flavors with the ideal freshness for hot days. Perfect for a family lunch or a picnic outdoors, this cold rice will soon become a must-have in your summer kitchen.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking time: 30 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 11 oz rice for salads
- 1 large eggplant
- 1 clove garlic
- 7 oz cherry tomatoes
- to taste oregano
- to taste chopped parsley (fresh)
- to taste salt
Steps
Preparing the Eggplant: Wash and dice the eggplant. In a pan, heat olive oil and add the garlic clove. When the garlic starts to brown, add the cherry tomatoes, season with salt and let cook for a few minutes, stirring occasionally.
Frying the Eggplant: In a second pan, fry the diced eggplant in plenty of hot oil for about 5 minutes over medium-low heat. Once cooked, drain on absorbent paper to remove excess oil and let them cool.Cooking the Rice: Cook the rice according to the package instructions. Drain and rinse under cold running water to stop cooking and remove excess starch. Drain again and dry the rice on a clean cotton cloth.
Assembling the Dish: In a large bowl, combine the rice, fried eggplant, and cherry tomatoes. Season with olive oil, salt, and a generous sprinkle of oregano. Mix well to combine all the ingredients.
Serving: The Cold Rice with Eggplant Funghetto is ready to serve. Distribute it on individual plates or store it in airtight containers to enjoy later.
Useful Tips
Variety of Eggplants: Choose fresh and seasonal eggplants for optimal flavor.
Extra Additions: For an extra touch of flavor, you can add sliced black olives or diced feta cheese.
Storage: The cold rice keeps in the refrigerator for a couple of days, maintaining all its freshness.
Cold Rice with Eggplant Funghetto: The Summer Recipe That Will Conquer Your Palate perfect for the beautiful season, simple and tasty
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