Course: Second Courses

Savory Bundt Cake with Grated Zucchini and Speck without Pastry: Soft, Quick, and Perfect for Any Occasion

Appetizers, Second Courses
Baked Zucchini Roll with Savory Filling: Ready in Less Than 1 Hour

Second Courses
Crispy and Light Grated Zucchini Fritters, Ready in Minutes!

Appetizers, Second Courses
Tall Spinach Frittata Cooked to Perfection in a Flip Pan

Second Courses
Soft Veal Roast in Pot: Tender, Juicy and No Oven Needed!

Second Courses
Grandma’s Fried Meatballs Recipe: Authentic Flavor Like Before

Second Courses
Stuffed Meatloaf with Hard-Boiled Eggs: The Perfect Easter Main Course

Second Courses
Chicken and Potato Meatloaf: A Tasty and Easy-to-Prepare Main Course

Second Courses
Savory Baked Chicken and Potatoes

Second Courses
Fennel Cutlets in Air Fryer: Crunchy, Light, and Super Easy!

Appetizers, Second Courses