Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Soft Meatballs with Potatoes and Peas: Tasty and Light!
Second Courses
Mediterranean-Style Gratinated Fennel in Air Fryer
Appetizers
,
Second Courses
,
Side Dishes
Breaded Artichokes in Air Fryer
Appetizers
,
Second Courses
,
Side Dishes
Savory Gorgonzola and Pear Tart also for Air Fryer
Second Courses
Want to Bring the Sea to Your Table? Try Baked Salmon!
Second Courses
Chicken Strips and Zucchini with Cherry Tomatoes: A Grandma’s Classic Reimagined
Second Courses
Zucchini and Speck Savory Pie: Easy and Quick Recipe with and without Thermomix
Appetizers
,
Second Courses
Recipe: Oven-Baked Stuffed Zucchini with Meat – With and Without Bimby
Second Courses
Baked Salmon Fillet with Thyme and Lemon
Second Courses
Lemon Chicken Breast with Asparagus
Second Courses
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