If you’re looking for a perfect treat to celebrate autumn, these soft pumpkin donuts are the solution! Soft, fragrant, and easy to make, they are ideal for a tasty snack or a sweet and cozy breakfast.
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 50
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 242.65 (Kcal)
- Carbohydrates 41.22 (g) of which sugars 17.88 (g)
- Proteins 2.77 (g)
- Fat 8.55 (g) of which saturated 5.45 (g)of which unsaturated 2.97 (g)
- Fibers 0.64 (g)
- Sodium 2.32 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups pumpkin (diced)
- 4 eggs
- 1 1/2 cups all-purpose flour
- 2/3 cup potato starch
- 1/2 cup butter (or 1/3 cup vegetable oil)
- 3/4 cup sugar
- to taste ground cinnamon
- 1 tsp vanilla (essence)
Steps
Follow these simple steps to get a delicious batter for fluffy treats
1. Preparing the Pumpkin:
To start, wash the pumpkin well and dry it. Remove the skin and inner filaments, then cut it into pieces. Grate it finely or chop it with a mixer until you get a smooth and homogeneous pulp.
2. Beat the Eggs:
In a large bowl, beat the eggs with the sugar, cinnamon, and a pinch of salt using an electric mixer. We need to achieve a light, frothy, and airy mixture, which will give the donuts a soft texture.
3. Add the Pumpkin:
Add the grated pumpkin pulp to the egg and sugar mixture. Gently mix with a spatula until fully incorporated, distributing the pumpkin well throughout the batter.
4. Add the Dry Ingredients:
Sift flour, potato starch, and baking powder together. Gradually add this mix to the egg and pumpkin mixture, stirring carefully to avoid lumps.
5. Incorporate the Melted Butter:
At this point, pour the melted butter into the mixture and stir until you get a smooth and homogeneous batter. Finish by adding the vanilla essence to taste or organic orange zest for an aromatic touch that will enhance the flavor of the donuts.
6. Batter Ready for the Donuts:
Now that our batter is ready, pour it into donut molds, filling them about 2/3 of their height. Bake in the oven at 356°F for about 20-25 minutes until the donuts are golden and fluffy.
Storage: Store the treats in an airtight container at room temperature for 3-4 days.
Tips: You can serve the treats with a dusting of powdered sugar or with a lemon glaze to add a fresh note.
Variations: Try replacing part of the flour with whole wheat flour for a more rustic version, or add chocolate chips to make it even more delicious.
FAQ (Questions and Answers)
Can I use cooked pumpkin instead of raw?
Yes, you can replace grated raw pumpkin with cooked and pureed pumpkin. Be sure to remove excess water before using it.
Can I replace the vegetable oil with butter?
Yes, you can use 1/2 cup of melted butter instead of oil, but the batter will be slightly less light.
Can I add nuts?
Certainly! Chopped walnuts or almonds go very well with pumpkin.
