Today, I propose a recipe that represents the conviviality of Easter festive days.
A soft savory dish to serve in slices as an appetizer or as an alternative to the usual bread.
It doesn’t require rising and is very tasty with simple ingredients that can be found in our kitchens.
This bell, reminiscent of past celebrations with its shape, will conquer everyone at the first bite.
Discover with me how to prepare it!
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter, Spring
Ingredients for the Easter Savory Bell-Shaped Cake
- 3 eggs
- 1 cup yogurt
- 3.4 fl oz milk
- 2.7 fl oz vegetable oil
- 2.5 cups all-purpose flour
- 1 packet instant yeast for savory preparations
- 5.3 oz provolone (cubed)
- 8.8 oz cooked ham
- 1 tsp salt
Tools
Simple and tasty recipe to serve at the table instead of the usual bread
Steps
Place the eggs in a bowl and start beating with a whisk.
Gradually add the oil, yogurt, and milk.
Finally, add the sifted yeast and flour.
Mix until you get a smooth batter without lumps, and finally add the diced ham and provolone.Pour into the mold and bake at 340°F for 45 minutes or until a toothpick inserted comes out dry.
Let it cool slightly before serving our BELL-SHAPED SAVORY CAKE.
Enjoy your meal!
For an extra touch, sprinkle with grated Parmesan cheese right after baking, and you’ll taste the goodness!
