Fish Fillet with Potato and Zucchini Crust
This recipe is made with fish fillet, covered with a delicious crust of grated zucchini and potatoes.
It’s a delightful and light dish, perfect for an elegant dinner or a special lunch.
The combination of fresh fish with a crispy crust of zucchini and potatoes will make this dish a success at the table.
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 fish fillet (fish fillet)
- 2 zucchini
- 2 potatoes
- to taste salt
- to taste pepper
- to taste lemon juice
- chopped parsley
Steps
To start: Preheat the oven to 392°F and line a baking tray with parchment paper or lightly grease it with olive oil.
Wash and thoroughly dry the zucchini and potatoes.Grate the zucchini and potatoes using a coarse grater.
Squeeze the grated zucchini lightly to remove excess water.In a bowl, mix the grated zucchini and potatoes together.
Add salt and pepper to taste and mix well.Preheat the oven to 392°F and line a baking tray with parchment paper or lightly grease it with olive oil.
Wash and thoroughly dry the zucchini and potatoes.Grate the zucchini and potatoes using a coarse grater.
Squeeze the grated zucchini lightly to remove excess water.In a bowl, mix the grated zucchini and potatoes together.
Add salt and pepper to taste and mix well.Place the fish fillets on the prepared baking tray.
Brush lightly with olive oil and season with salt and pepper to taste.
If desired, you can sprinkle a bit of lemon juice on the fillets for a touch of freshness.Distribute the grated zucchini and potato mixture evenly over the fish fillets, pressing it gently to adhere.
Bake in the preheated oven for about 15-20 minutes, or until the zucchini and potato crust is golden and crispy and the fish is cooked through.
Once cooked, remove from the oven and let rest for a few minutes before serving.
Serve the fish fillets with grated zucchini and potato crust hot, garnishing with freshly chopped parsley, if desired.
Accompany with sides of your choice, such as steamed vegetables or a fresh mixed salad. Enjoy your meal!
