Fluffy Pancakes Without Butter: Super Easy and Delicious:
If there’s a breakfast that makes me feel pampered, it’s definitely fluffy pancakes without butter: tall, soft, and slightly golden. What I love about this recipe is that it can be made in just a few minutes with simple ingredients we almost always have in the pantry: flour, milk, sugar, eggs, and a pinch of baking powder. No need to rush to the supermarket!
I often make these fluffy pancakes without butter on weekends when I finally have time to enjoy a slow breakfast. They are perfect to share with friends and family: Lorenzo loves them with chocolate, but that’s another story, while I prefer them with fresh fruit and a drizzle of maple syrup.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: American
- Seasonality: All seasons
- Energy 108.40 (Kcal)
- Carbohydrates 23.04 (g) of which sugars 8.83 (g)
- Proteins 3.04 (g)
- Fat 1.05 (g) of which saturated 0.57 (g)of which unsaturated 0.33 (g)
- Fibers 0.45 (g)
- Sodium 1.26 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 7/8 Pancakes
Before getting started, make sure you have everything at hand: these are very simple ingredients we almost always have in the pantry. It just takes a few minutes, and your fluffy pancakes without butter will be ready in no time!
- 1 1/2 cups all-purpose flour
- 1 cup milk (room temperature)
- 1 egg
- 1 teaspoon baking powder (for desserts)
- 1/3 cup sugar
Tools
To make fluffy pancakes without butter, you don’t need complicated equipment but just a few practical tools you probably already have in your kitchen. Having the right tools will save you time and ensure you achieve a uniform and well-cooked result. Here’s what you need:
- 1 large bowl
- 1 hand whisk
- 1 flour sifter
- 1 non-stick skillet
- 1 ladle
- 1 spatula
To make fluffy pancakes without butter, you don’t need complicated equipment but just a few practical tools you probably already have in your kitchen. Having the right tools will save you time and ensure you achieve a uniform and well-cooked result. Here’s what you need:
Step-by-Step Preparation
Making fluffy pancakes without butter is really simple: just mix the ingredients in the right order and follow a few cooking tricks. I’ll guide you step by step!
For the pancake batter:
For the batter
1. Break the egg into a bowl and add the sugar.
2. Whisk until the mixture is smooth.
3. Add the room temperature milk and continue mixing.
4. Gradually add the sifted flour with the baking powder.
5. Don’t worry if the fluffy pancake batter without butter has a few lumps: it’s normal.
For cooking
Heat a non-stick skillet well.
Pour a ladle of batter in the center without spreading it.
Cook over medium-low heat until bubbles appear (about 3-4 minutes).
Gently flip with a spatula and cook another 2-3 minutes.
Repeat until all the batter is used.
Tips for not messing up the cooking
Don’t cook over too high a flame: they risk burning on the outside and staying raw inside.
Never press the pancakes with the spatula: they will lose fluffiness and volume.
Always use a non-stick skillet: there’s no need to grease, and they will flip easily.
Wait for the bubbles to appear before flipping: it’s the signal they are ready.
If you want a perfect shape, you can use a small steel or silicone ring mold.
The beauty of this recipe is that the pancakes come out soft without the need for butter, making them lighter but no less delicious. You can cook them in a skillet, as per American tradition, but if you’re feeling creative, you can also try baking them, perhaps by pouring the batter into small ramekins.
In short, the fluffy pancakes without butter are the perfect solution for a different kind of breakfast, with little effort but lots of satisfaction. What are you waiting for? Try this recipe and let me know if you liked it!
These fluffy pancakes without butter are the perfect breakfast: quick, light, and delicious. Ideal to enjoy with family or propose at a brunch with friends. Try the recipe and tell me in the comments how you topped them!
If you liked it, also see:
Sweet Crepes easy and light
Soft Muffins with yogurt
Plumcake without butter
The fluffy pancakes without butter will become your new ritual of sweetness.
Put on your apron and have fun in the kitchen!
Variants and Tips
Add a teaspoon of cocoa to the batter for chocolate pancakes.
Replace milk with a plant-based drink (soy, oat, or almond) for a lactose-free version.
If you want them thicker, beat the egg white to stiff peaks and fold it gently.
Serve them warm with fresh fruit, whipped cream, honey, or chocolate/ Nutella.
You can prepare them the night before: in the morning, just warm them up slightly in a pan or microwave.
How to store pancakes:
In the fridge: they keep for 2 days in an airtight container.
In the freezer: you can freeze them already cooked, separated by parchment paper. To enjoy them, just heat them in a pan or microwave.
At room temperature: better consumed on the same day, as they tend to dry out.
Fluffy Pancakes Without Butter: Super Easy and Delicious
FAQ (Questions and Answers)
Often, those who prepare this recipe write to me with doubts or curiosities: I have collected the most frequent questions with practical answers here, so you’ll find the solution right away without risking mistakes. These are useful tips that apply to many other homemade preparations!
Can I make pancakes without eggs?
Yes! Just replace the egg with 50 g of yogurt or ½ mashed banana.
Can different flours be used instead of all-purpose?
Of course: whole wheat, oat, or gluten-free flours work great, but the texture will be slightly different.
How can I make them thicker and fluffier?
Separate the yolk from the egg white: beat the egg white to stiff peaks and gently fold it into the batter.
Is cow’s milk or plant-based milk better?
Both work: with soy or oat milk, you will get lactose-free pancakes that are still very soft.
Can they be made savory?
Absolutely yes! Just eliminate the sugar and add a pinch of salt: perfect with salmon, fresh cheeses, or grilled vegetables.
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