Gluten-Free Cappuccino Pound Cake – Soft, Fragrant, and Super Easy!: A cake that smells of comfort and slow breakfasts: the gluten-free cappuccino pound cake is super easy, fragrant, and perfect for the whole family!
The idea was born thanks to my October Degusta Box, where I found the cake mix I Love Being Gluten-Free and the Latte&Caffè Cappuccino Lovers. A winning mix for a soft, light, and irresistible cake!
I often prepare it on Sunday mornings when the house smells of coffee and the oven is on. It’s wholesome, made with simple ingredients already in the pantry.
Serve it as is or with a sprinkle of cocoa to make it even more delicious.
What are you waiting for? Try my gluten-free cappuccino pound cake now and let me know if it won you over too!
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Days
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Fall, Winter
Ingredients
A simple and fragrant cake, perfect for breakfast or a snack: the Gluten-Free Cappuccino Pound Cake is very soft and full of flavor.
A recipe within everyone’s reach, ready in a few minutes and irresistible with the aroma of coffee and milk.
- 2 eggs
- 1/2 cup sugar
- 1 cup gluten-free cake mix
- 7 tbsp Latte&Caffè Cappuccino Lovers
- 6 tbsp sunflower seed oil
- 1 pinch salt
Nutritional Information (per serving, about 8 slices)
Value
Qty
Calories
~210 kcal
Carbohydrates
23 g
Proteins
4 g
Fats
11 g
Sugars
12 g
Fibers
0.8 g
Gluten-free
✅
(Values are approximate and may vary based on the products used.)
Tools
It takes very little to prepare this cake, here are the tools used and recommended for better preparation.
- 1 Bowl bowl
- 1 Electric whisk electric whisk
- 1 Spatula silicone spatula
- 1 Parchment paper parchment paper
- 1 Scale kitchen scale
Steps
Few and simple, for a delicious and gluten-free pound cake.
1. Whip the eggs and sugar
In a large bowl, break the two eggs, add the sugar and a pinch of salt.
Whip with electric beaters for 3-4 minutes until you get a light and fluffy mixture.
2. Add the liquids
Add the sunflower oil and the Latte&Caffè Cappuccino Lovers, mixing at low speed until fully incorporated.
3. Incorporate the gluten-free flour
Add the I Love Being Gluten-Free cake mix and mix well until you get a smooth and homogeneous batter.
4. Bake the pound cake
Pour the batter into a 9-inch loaf pan (no larger!) lightly buttered or lined with parchment paper.
Bake in a preheated static oven at 356°F for about 45 minutes. Test with a toothpick to check doneness.
5. Serve
Let it cool and serve your gluten-free cappuccino pound cake sprinkled with powdered sugar or accompanied by a cup of hot coffee
For an extra indulgent touch, add a handful of chocolate chips to the batter or a coffee glaze on top.
Store it under a glass dome: it stays soft for 3 whole days!
You can substitute Latte&Caffè with almond or barley milk for a more delicate taste.
Add chocolate chips to the batter for an even more indulgent version.
If you’re not gluten intolerant, you can use all-purpose flour instead of the mix.
Store the pound cake under a glass dome: it stays soft for 3 days.
You can also freeze it in slices and heat it in the microwave for a quick breakfast.
Gluten-Free Cappuccino Pound Cake – Soft, Fragrant, and Super Easy!
FAQ (Questions and Answers) Gluten-Free Cappuccino Pound Cake – Easy Recipe
With these questions and answers, you’ll find useful tips to prepare this cake perfectly.
If I don’t have the gluten-free mix, what can I use?
A regular gluten-free mix or gluten-free flour, also add some baking powder for cakes
What can I replace Latte&Caffè with?
You can easily prepare it with almond, oat, lactose-free milk, or barley for a more delicate taste.
Conclusion
The gluten-free cappuccino pound cake is one of those recipes born by chance but end up being house favorites: it smells of coffee, it’s super easy to prepare, and wins everyone over at the first bite.
Write to me in the comments if you try it and let me know if it disappears as quickly at your place as at mine
